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Insalata di Riso - Recipe Cost

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1 jar (6.3 oz) Visconti grilled artichokes, drained and chopped roughly

12 – 15 Visconti marinated pitted green olives, drained and chopped roughly

1 Tbsp Visconti non-pareil capers, drained and chopped roughly

1/2 cup balsamic vinaigrette (recipe on our website)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small cucumber, seeded and diced	1/6 cucumber	$1.69 per pound	$0.10
1 pint cherry tomatoes, quartered	1/6 pint	$1.99 per pound	$0.22
1/2 small red onion, finely minced	0.08 onion	$0.99 per pound	$0.03
1 Tbsp chopped fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/4 to 1/3 lb provolone cheese, cubed	3/4 oz	$2.59 per 8 ounces	$0.25
1/4 to 1/3 lb mortadella or bologna sausage, cubed (ask your deli to cut you one thick slab)	3/4 oz	$4.99 per 6 ounces	$0.65
2 cups cooked long grain rice	1/3 cup	$5.00 per 10 pounds	$0.06
Fresh lemon juice (optional)	1/6 lemon juice	$2.19 per 15 fluid ounces	$0.04
Total per Serving			$1.35
Total Recipe			$8.09