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Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
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Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. by kathy goris a kid I was suspicious of anything mock. Mock was a big word in our house and not a popular one with me. There was mock apple pie made of Ritz Crackers..yeah I know. I had a mock Barbie Doll who sort of resembled Barbies' chunkier sister. She had… |
2 votes
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Roasted Veggies by "Cheffie Cooks"You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love. |
1 vote
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish. |
1 vote
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