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My Grandmas Suman

My Grandmas Suman by daphne sy

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…

1 vote
3711 views
Pigeon Peas Pelau ( Pigeon Peas cookup)

Pigeon Peas Pelau ( Pigeon Peas cookup) by Ingrid Marie

A very satisfying meal, all cooked in one pot. Makes a perfect meal any time any where . it is very easy and can be made with most any meat of your choice, I am using beef .

1 vote
2311 views
Basant Panchami –Meethe Chawal…Yellow Rice...

Basant Panchami –Meethe Chawal…Yellow Rice... by shalini

Each year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played…

1 vote
6754 views
Seafood Risotto

Seafood Risotto by Nazzareno Casha

1 vote
1676 views
Slow Cooker Sunday Gravy

Slow Cooker Sunday Gravy by David St. John

1 vote
1062 views