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My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
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Pigeon Peas Pelau ( Pigeon Peas cookup) by Ingrid MarieA very satisfying meal, all cooked in one pot. Makes a perfect meal any time any where . it is very easy and can be made with most any meat of your choice, I am using beef . |
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Basant Panchami –Meethe Chawal…Yellow Rice... by shaliniEach year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played… |
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Seafood Risotto by Nazzareno Casha
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Slow Cooker Sunday Gravy by David St. John
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