Yam & Sweet Potato Souffle by Deborah Parker Wong

Move over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side dish.

Sweet Potato Biscuits by John Spottiswood

Here's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls with. I like them in the morning with some fruit for breakfast. I make them with half yogurt and half buttermilk, but you can make entirely with one or the other and they are still…

Loaded Potato Skins by Kelsey Martin

Lemon herb potatoes by Rose Elliott

Lemon, fresh oregano and the cheese of your choice brighten up russet potatoes.

Crunchy, Creamy Red Potatoes by Michele Sloan

Red potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside. These are a great side to grilled steak.

Cheesy Garlic Mashed Potatoes by Mary Joseph

Potato and Smoked Salmon Breakfast Casserole by Lyndsey

I made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better!

Potatoes Gratin w/dill & gruyere by david spottiswood

Homemade Pelmeni by John Spottiswood

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!