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All recipes » Pasta
Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
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Tomatoes, Chickpea’s and Macaroni!!! by Catherine PappasThis is a wonderful side dish. With Love, Catherine xo |
2 votes
1592 views
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Macaroni in Pesto with Bacon by ShaleeDPA pesto simply made yet very tasty. |
2 votes
1603 views
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Ultimate Macaroni Cold Salad by "Cheffie Cooks"Absolutely the most flavorful Macaroni salad for your BBQ, picnic, get together.. |
1 vote
994 views
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Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks"This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. |
1 vote
929 views
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Penne Arrabbiata by Nancy CoxThis simple, "angry" pasta is a classic. But it is definitely a grown-up treat; most kids hate it. Best served with grated Pecorino Romano cheese--Parmesan is too mild for this. |
1 vote
883 views
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Tomato and Chicken Penne by Helen DobersteinA quick weeknight pasta dish that is surprising low in fat and calories. |
1 vote
2034 views
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Lemon Spaghetti by NollianUnusually, simply delicious. |
5 votes
2220 views
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