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Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

1 vote
7132 views
UPSIDE DOWN PUMPKIN CAKE

UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

4 votes
2 reviews
2 comments
4808 views
Leprechaun Bites

Leprechaun Bites by Laurie Alves

A cute little Pastry for St Patricks Day! A Sweet Meringue Bite with a Mint Cream Filling

2 votes
2366 views