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Easy Lowfat Eggs Benedict by MaineHealthyEaterA great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal. |
1 vote
1818 views
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Brunch Bake by David St. John
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1 vote
1252 views
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Green Chile n Cheese Strata by william ruiz
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1 vote
1132 views
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Eggs with Cheesey Mock Hollandaise Sauce by CarolinaheartstringsIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for… |
1 vote
1614 views
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Florentine Salmon Brunch Frittata by Salad FoodieA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill. |
1 vote
2669 views
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Brunch Cups by DebbiebGreat brunch or anytime appetizer recipe |
1 vote
1384 views
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Nicoise Salad Frittata by SmokinhotchefNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!! |
1 vote
2318 views
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Sausage, Egg n cheese bake by william ruiz
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1 vote
1693 views
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Dad's crepes by Deb Theisen
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1 vote
1029 views
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Mini Quiche by Chef SmithMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of… |
1 vote
2533 views
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