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	Orange Curry Leaves Chicken by Navaneetham Krishnan The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	1 vote 2202 views
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan A dish with a symphony of Asian flavors.	1 vote 3257 views
	Smokinhot's Wingz and Things by Smokinhotchef Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…	1 vote 1 review 2790 views
	Sesame Ginger Chicken w/ Carrots and Jasmine Rice by Smokinhotchef In a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade!	1 vote 1 review 2847 views
	Perfect chicken Kiev by Nazzareno Casha The shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a…	1 vote 3435 views
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan Tender chicken pieces in buttery and spicy gravy.	1 vote 2 comments 2482 views
	Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham Krishnan Fried to perfection; soft tender meat within the crispy crunchy outer layer.	1 vote 2026 views
	Creamy Chicken Kebab by Amrita This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	2 votes 1 review 1 comment 2153 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views

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