Herb Chicken and Rice by Christy

Our family favorite! Never met anyone that didn't love it! Serve over white rice.

Chicken and Rice by The Farmers Wife

Gluten free chicken pot pie by Keli Calderon

http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Corn bread pot pie by Cindy Kay Wood-Schall

Stuffed chicken legs by Nazzareno Casha

Buttermilk Oven-Fried Chicken by sally

SPECIAL ROLLS by Saru

Curry Flavoured Baked Chicken by Saru

It's hard to beat a classic baked chicken dinner, and with this recipe you're sure to find your baked chicken dinner is always a success.Take the stress out of a week's worth of dinner with this recipe.Delight your family with this tasty meal from my kitchen to yours!.

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!

OLIVES,FETA,CHICKEN YUM CASSEROLE by Saru

Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into one dish. May be made ahead and frozen.It's a great comfort food for chilly winter evenings.Not only is this recipe very easy to make it is also a fun recipe to play around with it.It is great for potlucks, church gatherings,…

Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"

Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer.

One Pan Chicken and Veggie Bake by "Cheffie Cooks"

A special supper that takes minutes to prepare and the oven does all the work. One Pan clean-up!

Fried Chicken by Ella Mangelos Velthoen

This is one of my husbands favorite items. He loves fried chicken and is all excited when I make it. I always accompany it with mashed potatoes and gravy and he will eat it leftover with no complaints.. When making the mashed potatoes, I use the potato water to enrich my gravy.

Apple / Chicken Impossible Pie by Barbara White

Apples and Chichken mixed with bisquick and chedder cheese works beautifully. Very tasty.

CHICKEN PERI PERI by Les

This recipe is always very well received and in my own humble opinion, divine!