Chicken Taco Casserole by A Foodie Affair

Sauteed chicken, peppers, onions, melty cheese, salsa, and tortillas. Perfect for any party.

Chicken in Wine Sauce by Robert Myers

Chicken Broccoli Stuffing by Beth Roan

This is delicious and so easy to make!!!!

Cajun Chicken Breasts by Leslie

I make this with a nice green salad containing tomatoes and crisp cucumbers.

Ritz Poppy Seed Chicken by Beth Roan

Love this!

Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…

Bisquick Easy Chicken Pot Pie by Rebecca Care Doty

Butter Roast Chicken by Robyn Savoie

Don't let the name fool you, see tip for a reduced fat version. The delicate flavor of lemon makes this dish great.

Skinny Orange Shredded Chicken, Baked or Crock-Pot by Skinny Kitchen with Nancy Fox

Oh my this chicken dish is wonderful! It can be baked in the oven or made in a crock-pot. The sauce is super packed with flavor, using barbecue sauce and orange juice concentrate! Each skinny serving has 294 calories, 1 gram of fat and 7 Weight Watchers POINTS PLUS. This includes serving over brown rice. The points plus are cut to 5…

Drunkin Chicken Wings by Linda

Great chicken wings for a party. Sticky, sweet and slight garlic flavor. Very easy to make with few ingredients. Get lots of raves and requests for this recipe.

Mashed-Potato Stuffed Chicken Breast by Robyn Savoie

Turn your chicken breasts into a meal with a mashed potato stuffing. Serve with steamed broccoli or green beans and your done.

Greek Roasted Chicken and Potatoes by Robyn Savoie

You'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with it is tossed salad and some crusty French bread.

Easy almost homemade chicken pot pie by Candice Goodyear

First I don't really care for the cheap pot pies in the stores they don't have enough veggies or chicken in them. So I made my own. I use Pioneer baking mix and green giant veggies along with Campbell's soups.

Tarragon Roasted Chicken by Robyn Savoie

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.

Easy Herb Chicken in Pastry by Robyn Savoie

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…