Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”) Recipe

Ingredients

• 1.5 cups frozen peas
• 1 tbsp extra virgin olive or coconut oil
• Pinch of asafetida (hing)
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1 serrano chili cut in half
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 3/4 tsp salt
• 1/4 tsp sugar
• 2 tbsp chopped cilantro (for garnish)
• The Directions
• Step 2: Add the cabbage, cayenne pepper, sugar, and salt. Mix well.
• Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
• Nutritional Info Per Serving: 150 Calories, 4.5g Fat (0.6g Saturated), 552.7mg Sodium, 24.6g Carbs, 9.4g Fiber, 3.2g Sugar, 7.3g Protein
• Ingredients
• 1 head of cabbage sliced into fine long shreds (discard the stalk and thick stems)
• 1.5 cups frozen peas
• 1 tbsp extra virgin olive or coconut oil
• Pinch of asafetida (hing)
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1 serrano chili cut in half
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 3/4 tsp salt
• 1/4 tsp sugar
• 2 tbsp chopped cilantro (for garnish)
View Full Recipe at The Picky Eater: A Healthy…