Inadobong Pusit na may Gata Recipe
Ingredients
- 1 kilo squid cleaned
- 2 onions sliced
- 5 cloves garlic chopped
- 1 thumb ginger strips
- 1 cup coconut milk
- 3 tbsp Olive oil
- 4 tbsp soy sauce
- 1/3 cup Cane vinegar
- salt and ground pepper to taste
- 5 pcs red chili pepper chopped *optional
Directions
- Add all the ingredients in a deep pan. Simmer for 3 to 5 minutes without stirring.
- Put in the coconut milk and let it boil for a couple more minutes.
- Add the red chili pepper if desired.
- Put in the soy sauce and ground pepper.
- Simmer for another 2 minutes.
- Remove from heat and drizzle with olive oil before serving
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