Ice Cream With Fig Compote Topping Recipe
Servings: 2
Ingredients
- 2 c. Dry figs
- 1 1/4 c. Red wine
- 1 1/4 c. Water
- 1 1/2 c. Sugar
- 1 x Vanilla bean split
- 1/4 tsp Cinnamon
- 1 pt Vanilla ice cream
- 1/2 c. Crumbled butter cookies
Directions
- Soak the figs in cool water till plumped.
- Combine wine, water, sugar, vanilla bean, and cinnamon. Bring to a gentle boil and add in the figs. Cook gently for 20 to 30 min till very tender. Remove vanilla bean (save for another use, if you wish). Scoop out ice cream into pretty shallow bowls and top with a spoonful of the hot compote. Sprinkle with cookie crumbs.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 832g | |
| Recipe makes 2 servings | |
| Calories 1254 | |
| Calories from Fat 178 | 14% |
| Total Fat 19.82g | 25% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 208mg | 9% |
| Potassium 1019mg | 29% |
| Total Carbs 244.08g | 65% |
| Dietary Fiber 8.1g | 27% |
| Sugars 222.55g | 148% |
| Protein 7.65g | 12% |
