I Like Pig Butts: Grilled Pork Tacos with Pineapple Salsa Recipe

Ingredients

• Pineapple-Chipotle Pork:
• ¼ cup pineapple juice
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, finely minced
• 3 tbsp chipotle powder
• 2 tsp dried Mexican oregano
• 1 tsp ground cumin
• 1 tsp salt
• 1 lb thick-cut boneless pork chops (sirloin or loin)
• Grilled Pineapple Salsa:
• ½ fresh pineapple, cored and cut into thick spears
• ¼ cup roughly chopped fresh cilantro
• ¼ cup finely diced red onion
• 1 red hot chili pepper, finely minced
• 1 tbsp lime juice
• ¼ tsp salt
• Assembly:
• 8 small corn tortillas, warmed
• Lime wedges
• Cilantro sprigs
• Pickled red onions
• Hot sauce (optional)
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