Home » Recipes » Hungarian Lemon Crepes Suggestions? Hungarian Lemon Crepes - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 lrg Large eggs plus 2 egg yolks 2 c. cool creme fraiche (see below) or possibly lowfat sour cream Ingredients Per Recipe Qty Common Price Price per Recipe 3/4 c. lowfat milk 3/4 cup $3.99 per gallon $0.19 1/4 c. water 1/4 cup n/a 1 Tbsp. cognac or possibly apricot brandy 1 tbsp $22.00 per liter $0.33 1 tsp vanilla extract 1 tsp $8.00 per 8 fluid ounces $0.17 3/4 c. cornstarch 3/4 cup $2.89 per 16 ounces $0.61 1 Tbsp. sugar Healthy pinch of salt 1 tbsp $1.44 per pound $0.04 3 Tbsp. unsalted butter, melted Additional melted butter to coat pan 3 tbsp $3.99 per 16 ounces $0.37 1 1/4 c. sifted confectioner's sugar 1 1/4 cup $2.59 per 2 pounds $0.36 4 x fresh lemons, cut into large wedges 4 lemons $0.80 per item $3.20 Total Recipe $5.26 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close