| 3 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 2 cups granulated sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| ½ teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 eggs, beaten |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 3/4 cup canola oil |
1.2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.02 |
| 1 1/2 teaspoons vanilla extract |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 cups mashed ripe bananas (about 4 or 5 large) |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 8 ounces canned crushed pineapple, undrained |
1/4 oz |
$2.59 per 20 ounces
|
$0.03 |
| 1/2 cup pecans, chopped |
5/6 teaspoon |
$7.39 per 8 ounces
|
$0.06 |
| 1 pound powdered sugar |
1/2 oz |
$2.59 per 2 pounds
|
$0.04 |
| 8 ounces cream cheese, room temperature |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 6 tablespoons butter, softened |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tablespoon milk |
0.1 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 teaspoon vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 cup pecans, chopped |
5/6 teaspoon |
$7.39 per 8 ounces
|
$0.06 |
| Total per Serving |
$0.49 |
| Total Recipe |
$14.61 |
Hummingbird Sheet Cake - Recipe Cost
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