Home
Top Recipes
Appetizers
Main Dishes
Desserts
Recipe Box
Menu Planner
Add Recipe
Chefs
Groups
Themes & Guides
News
MENU
Sign Up
Login
How To Make Vegetable Stock in Under 30 Mins - Vegetarian Stock Recipe
by
Nandita Iyer | Saffron Trail
You might also like
6 amazing tips to complete your casual outfit
Current rating: 4.0
1
2
3
4
5
6
7
8
9
10
Touch Hearts to Rate
1 vote
| 426 views
0 reviews
|
0 comments
Pin It
Add to Menu Planner
Go to Menu Planner
Add the recipe to which day?
«
Today - May 04
»
Today - May 04
Su
M
T
W
Th
F
S
May 5 - 11
Su
M
T
W
Th
F
S
May 12 - 18
Su
M
T
W
Th
F
S
May 19 - 25
Su
M
T
W
Th
F
S
Please select a day
or
Cancel
Adding to Planner
Add to Shopping List
Add to Recipe Box
Print Recipe
Cook View
Recipe
Reviews/Comments
Close this frame
Adding to Planner
Adding to Planner
Adding to Planner
%20is%20a%20liquid%20with%20the%20extract%20of%20flavours%20from%20vegetables,%20bones,%20meat,%20seafood.%20When%20used%20as%20a%20base%20for%20soups,%20sauces,%20curries%20and%20cooking%20any%20grains%20or%20risottos,%20it%20adds%20immense%20flavour%20to%20your%20dish,%20leaving%20one%20wondering,%20what%20IS%20the%20secret%20ingredient%20in%20this%20dish?%3C/p%3E%3Cp%3Ebefore%20and%20after%3C/p%3E%3Cp%3EMost%20soup%20recipes%20will%20say,%20%22Add%20water%20OR%20stock%22%20and%20we%20happily%20reach%20for%20water.%20Or%20may%20be%20a%20ready%20stock%20cube.%20Very%20late%20in%20my%20cooking%20life%20did%20I%20realise%20that%20Maggi's%20Magic%20Cubes%20are%20in%20fact%20stock%20cubes.%20These%20are%20also%20called%20bouillon%20cubes%20or%20cooking%20base%20or%20OXO%20cubes.%3C/p%3E%3Cp%3EIt's%20okay%20to%20use%20them%20when%20you%20want%20to%20add%20some%20flavour%20to%20your%20dish%20and%20you%20have%20absolutely%20no%20time.%20But%20when%20all%20a%20veg%20stock%20needs%20is%20some%20roughly%20chopped%20veggies%20and%20a%20large%20pot%20of%20water,%20it%20is%20a%20sin%20not%20to%20make%20it%20at%20home%20yourself.%20While%20some%20say,%20a%20stock%20is%20a%20great%20way%20to%20use%20up%20wilted%20veggies,%20I%20beg%20to%20differ.%20If%20you%20want%20a%20stock%20with%20maximum%20flavour,%20then%20use%20the%20best%20quality%20ingredients.%20Master%20Stock%20in%20Chinese%20cooking,%20used%20for%20poaching%20meats%20is%20made%20using%20soy%20sauce,%20ginger,%20garlic,%20herbs%20etc.%3C/p%3E%3Cp%3E5%20uses%20for%20a%20vegetarian%20stock:%3C/p%3E%3Cp%3EAs%20a%20base%20for%20soup%3C/p%3E%3Cp%3ETo%20cook%20a%20pulao%3C/p%3E%3Cp%3ETo%20cook%20risotto%3C/p%3E%3Cp%3EHealthy%20stir%20frying%20with%20very%20little%20oil%20and%20some%20stock%3C/p%3E%3Cp%3ETo%20thin%20out%20dals%20and%20curries%3C/p%3E%3Cp%3EThere%20are%203%20ways%20in%20which%20you%20can%20prepare%20a%20veg%20stock.%3C/p%3E%3Cp%3EThe%20common%20method%20is%20to%20add%20the%20vegetables%20and%20aromatics%20to%20a%20large%20pot,%20bring%20to%20a%20boil%20and%20allow%20to%20simmer%20for%20one%20hour%20or%20so.%3C/p%3E%3Cp%3EI%20love%20this%20idea%20for%20a%2010%20minute%20vegetable%20stock%20where%20you%20start%20with%20the%20basic%20aromatics%20like%20onion,%20garlic,%20bay%20leaves%20and%20pepper%20corns%20and%20keep%20throwing%20in%20veggie%20scraps%20while%20you%20are%20prepping%20the%20vegetables%20on%20the%20side,%20for%20the%20dish%20you%20are%20making-%20soup,%20for%20example.%3C/p%3E%3Cp%3EThe%20third%20and%20superfast%20method%20is%20one%20using%20a%20pressure%20cooker.%20Since%20in%20most%20Indian%20kitchens,%20the%20pressure%20cooker%20is%20always%20hovering%20around%20the%20hob,%20why%20not%20give%20it%20a%20try?%20You%20have%20nothing%20more%20to%20lose%20than%20a%20few%20scraps%20of%20veggies%20and%20ten%20minutes%20of%20your%20time.%3C/p%3E%3Cp%3EIf%20you%20are%20a%20regular%20reader%20of%20my%20blog,%20you'll%20know%20how%20often%20I%20rave%20about%20the%20humble%20pressure%20cooker.%20It%20cooks%20dal,%20curries,%20rice%20in%20minutes.%20I%20have%20even%20cooked%20rice%20for%20surprise%20guests%20when%20seated%20at%20the%20dining%20table,%20and%20served%20them%20steaming%20hot%20rice%20in%20minutes,%20thanks%20to%20this%20baby.%3C/p%3E%3Cp%3EThe%20basic%20premise%20of%20a%20pressure%20cooker%20is%20that%20it%20cooks%20super%20fast%20and%20extracts%20maximum%20flavour%20in%20the%20shortest%20possible%20time.%20The%20same%20should%20work%20for%20a%20stock%20as%20well,%20right?%20Kenji%20from%20the%20FoodLab%20at%20Serious%20Eats%20tested%20out%20three%20chicken%20stocks,%20one%20made%20on%20the%20stove%20top,%20one%20in%20the%20pressure%20cooker%20and%20one%20in%20the%20slow%20cooker%20and%20the%20pressure%20cooker%20won%20the%20test%20by%20a%20small%20margin%20over%20the%20stove%20top%20method.%20So%20I'm%20all%20the%20more%20convinced!%3C/p%3E%3Cp%3ERECIPE%20for%20Vegetable%20Stock%20/%20Veg%20Stock%20/%20Vegetarian%20Stock%3C/p%3E%3Cp%3ETime%20taken%20-%20Under%2030%20minutes%20in%20all%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ENo%20need%20to%20peel%20the%20onion%20if%20it%20is%20clean.%20Or%20else,%20peel%20and%20quarter%20it.%3C/p%3E%3Cp%3ESmash%20the%20garlic%20with%20the%20peel.%3C/p%3E%3Cp%3EScrub%20carrot%20well%20and%20chop%20in%20large%20chunks.%3C/p%3E%3Cp%3ESlice%20the%20celery.%3C/p%3E%3Cp%3EPlace%20the%20oil%20in%20the%20cooker.%20Add%20the%20bay%20leaves,%20onion,%20garlic,%20carrot,%20celery%20and%20any%20other%20veggies%20being%20used.%20On%20a%20high%20flame,%20saute%20them%20for%201-2%20minutes.%20Add%20the%20water.%20Bring%20to%20a%20boil.%3C/p%3E%3Cp%3ECover%20the%20cooker%20with%20its%20lid%20and%20the%20weight.%20Allow%20to%20come%20to%20full%20pressure%20(one%20whistle)%20and%20then%20lower%20the%20heat%20to%20minimum%20for%2010%20minutes.%3C/p%3E%3Cp%3ESwitch%20off%20the%20flame%20and%20allow%20to%20cool%20before%20opening%20the%20cooker.%3C/p%3E%3Cp%3EDrain%20the%20stock%20out%20using%20a%20mesh%20and%20press%20with%20with%20the%20back%20of%20a%20ladle%20to%20extract%20all%20the%20stock.%3C/p%3E%3Cp%3EUse%20immediately%20or%20refrigerate%20for%203%20days%20or%20freeze%20for%203%20months.%20You%20can%20use%20this%20Ice-tray%20Kitchen%20Hack%20for%20saving%20stock%20cubes%20in%20ziploc%20bags%20in%20freezer%20and%20using%20in%20any%20dish%20you%20need%20in%20a%20jiffy.%3C/p%3E%3Cp%3EThis%20recipe%20is%20part%20of%20the%20endeavor%20to%20create%20a%20collection%20of%20recipes%20of%20Indian%20Chinese%20Recipes%20in%20collaboration%20with%20a%20few%20bloggers%20who%20share%20the%20same%20passion%20of%20cooking.%20All%20the%20recipes%20from%20%23thekitchendivas%20are%20pinned%20on%20this%20Pinterest%20board.%3C/p%3E%3Cp%3EOther%20Indo-Chinese%20recipes%20this%20week%20from%20%23thekitchendivas%3C/p%3E){kind=link}