How To Make South Indian Style Medu Vada (Lentil Fritters | Chillu Garelu) Recipe

Tweet As I type this post, I can hear the pitter-patter of the incessant rain and cool wind gush outside my window. It has been pouring cats and dogs since morning and the dull weather isn't helping me stay focused on work at hand. Instead, my mind is wandering in hundred directions, especially towards something deep fried. Usually I am reluctant to heat a pot of oil but today, I gave in. Sharing a easy and fool proof recipe for Medhu Vada as we call in South India. It is one of most adored breakfast dishes and sometimes, we get down to enjoy these as appetizers/snacks. Don't miss out on these golden brown beauties. Wash and Soak: 1 cup split black lentils (urad dal) in water for 8-10 hours or 1-2 green…