How to Adapt a Recipe for Two Recipe

I have a lot of people asking for recipes for Most recipes are made for 4 to 6 servings, but if your children are all grown up and no longer living at home, you may not want to make a large meal. Not everyone likes leftovers. So, I thought I'd write a post about adjusting measurements. Savory recipes are easier to scale down than sweet recipes. Although I'm not a baker, I know that baking is exact science. I'm going to focus on savory recipes. Always read the entire recipe. No unwanted surprises. If a recipes calls for 6 servings diviide by 3. If a recipes calls for 4 servings divide bt 2. Today, I'm going to focus on dividing recipes in 1 tablespoon becomes 1/2 1/2 teaspoon becomes 1/4 1 cup becomes 1/2…