Hot Mulled Cider Crock Pot Recipe
Servings: 1
Ingredients
- 1/2 c. Brown Sugar
- 2 quart Cider Vinegar
- 1 tsp Allspice whole
- 1 1/2 tsp Cloves whole
- 2 stk Cinnamon Orange Slices
Directions
- Put all ingredients in crock-pot. If you like, tie whole spices in cheesecloth or possibly put in tea strainer. If spices are added loose, strain before serving. Cvoer; cook on Low 2 to 8 hrs. Serve from the crock pot with a ladle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2027g | |
| Calories 835 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 1597mg | 46% |
| Total Carbs 128.98g | 34% |
| Dietary Fiber 1.5g | 5% |
| Sugars 114.44g | 76% |
| Protein 0.44g | 1% |
