Home » Recipes » Hot Crab Dip Suggestions? Hot Crab Dip - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Kosher salt and freshly ground pepper Whole-wheat crackers for serving, optional Ingredients Per Serving Qty Common Price Price per Serving 8 ounces reduced-fat cream cheese (Neufchatel), room temperature 1 oz $3.15 per 8 ounces $0.39 1/4 cup reduced-fat sour cream 1 1/2 teaspoons $2.65 per 16 ounces $0.04 1/4 teaspoon hot sauce 0.03 teaspoon $2.39 per 14 1/2 ounces $0.00 1/4 teaspoon Old Bay seasoning 0.03 teaspoon n/a 1 garlic clove, minced 1/8 garlic cloves $4.00 per pound $0.00 12 ounces fresh crab meat, picked over for bits of shell and patted dry 1 1/2 oz $24.99 per pound $2.34 2 scallions, thinly sliced 1/4 scallions $1.09 per cup $0.04 2 tablespoons chopped fresh parsley 3/4 teaspoon $1.09 per cup $0.02 2 to 3 teaspoons fresh lemon juice 1/3 teaspoon $2.19 per 15 fluid ounces $0.01 Total per Serving $2.85 Total Recipe $22.79 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close