Hot Cocoa Snickerdoodles Recipe

Ingredients

• 1 1/4 cups/206 g Cara's All-Purpose Blend (see below)
• 3/4 cups/150 g granulated sugar
• 1/4 cup/22 g cocoa powder
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/2 tsp xanthan gum
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• Wet:
• 4 Tbs/56 g vegan butter (we used Earth Balance)
• 4 Tbs/56 g non-hudrogenated shortening
• 1 Tbs/7 g flaxmeal plus 3 Tbs/45 ml water, thickened for 5 minutes
• 1 tsp vanilla extract (did you know you can make your own??)
• For Rolling:
• 2 Tbs/26 g granulated sugar
• 1 tsp cinnamon
• 3 cups/480 g superfine brown rice flour
• 3 cups/538 g superfine sorghum flour
• 1 1/2 cups/288 g potato starch (not flour)
• 1 1/2 cups/288 g arrowroot powder
• flours into a measuring cup. level with a knife and throw everything
View Full Recipe at Liv Life