Honey Sriracha Salmon Lettuce Wraps Recipe

Ingredients

• 2 (4 ounce) wild salmon fillets, pin bones and skin removed
• salt and pepper
• For the Honey Sriracha Sauce:
• oil for the pan
• 3 garlic cloves, minced
• 1/2 cup water
• 2 tablespoons Sriracha
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cornstarch stirred into 1 tablespoon cold water
• For the Lettuce Wraps:
• 10 leaves of butter lettuce, separated
• 1 carrot, thinly sliced into 1-inch strips or matchsticks
• 1/2 cup cilantro leaves, torn
• 1/2 cup green onions, sliced
• lime wedges
• Sriracha, for serving
View Full Recipe at Alaska from Scratch