Honey Dijon Roasted Carrots #SundaySupper Recipe
Ingredients
- 1 lb. full-sized carrots, peeled and cut on the diagonal into 1/2" slices
- 1 TBS olive oil
- 2 tsp. Dijon mustard
- 1 TBS honey
- Kosher salt and fresh ground black pepper, to taste
- juice of 1/2 a lemon, if desired
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 44g | |
Calories 190 | |
Calories from Fat 123 | 65% |
Total Fat 13.9g | 17% |
Saturated Fat 1.89g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 115mg | 5% |
Potassium 25mg | 1% |
Total Carbs 17.84g | 5% |
Dietary Fiber 0.4g | 1% |
Sugars 17.33g | 12% |
Protein 0.5g | 1% |