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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 540  
Calories from Fat 273 51%
Total Fat 31.01g 39%
Saturated Fat 19.64g 79%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 151mg 6%
Potassium 196mg 6%
Total Carbs 61.3g 16%
Dietary Fiber 1.5g 5%
Sugars 39.33g 26%
Protein 5.87g 9%

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