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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 289  
Calories from Fat 249 86%
Total Fat 29.0g 36%
Saturated Fat 15.24g 61%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 428mg 18%
Potassium 151mg 4%
Total Carbs 6.77g 2%
Dietary Fiber 2.3g 8%
Sugars 1.74g 1%
Protein 3.75g 6%

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