Homemade Blueberry Pie Recipe

Ingredients

• Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe)
• 1/4 cup (30 grams) cornstarch
• 2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted according to sweetness of blueberries
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 teaspoons lemon zest
• 6 cups (850 grams or 30 ounces) fresh blueberries
• 1 tablespoon cold unsalted butter, cut into small squares
• 1 egg yolk
• 1 tablespoon cream
• Additional sugar for topping crust (coarse sugar is a nice option)
View Full Recipe at Inspired Taste