Holly Clegg’s Southwestern Soup for a healthier Halloween #glutenfree Recipe

Ingredients

• 1 pound ground sirloin
• 1 cup onion, chopped
• 2 cups water
• 1 (10-ounce) can diced tomatoes and green chilies
• 1 cup salsa
• 2 cups Louisiana yams (sweet potatoes), peeled and cubed
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon minced garlic
• Salt and pepper to taste
• 2 cups frozen corn
View Full Recipe at This Mama Cooks!