Home » Recipes » Holiday Fruit Cake (Eggless) Suggestions? Holiday Fruit Cake (Eggless) - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving Fresh orange juice 0.1 orange juice $4.79 per 59 fluid ounces $0.02 2 lbs. dry pears 3.2 oz $1.99 per pound $0.40 4 c. water 1/3 cup n/a 1 c. dry apricots 1 tablespoon $9.33 per 20 ounces $0.26 2 c. water 3 tablespoons n/a 3 c. whole wheat pastry flour 1/4 cup $4.89 per 5 pounds $0.08 1/2 teaspoon salt 0.05 teaspoon $2.91 per 16 ounces $0.00 1/2 c. oil 2 3/8 teaspoons $3.00 per 48 fluid ounces $0.03 1 c. walnuts, minced 1 tablespoon $9.89 per 16 ounces $0.26 1 teaspoon vanilla 0.1 teaspoon $8.00 per 8 fluid ounces $0.02 1 orange rind, grated 0.1 orange rind $3.00 per pound $-0.01 Total per Serving $1.05 Total Recipe $10.46 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close