Holiday Cake: Torta di Ricotta e Candita Recipe

Ingredients

• 1 1/4 cups sugar10 tablespoons of butter (1 stick, plus 2 tbsp)1 tsp vanilla1/4 tsp almond extract
• 3 eggs15 oz. of fresh ricottazest of 1 orange & lemon1/3 cup of golden and dark raisins
• 7 oz good quality candied fruit (candied orange, squash, & cherries)
• 1 1/2 cups of flour1 tsp kosher salt2 1/2 tsp of baking powder
• confectioners sugar for dusting
View Full Recipe at Stacey Snacks