Herbed Garlic Butter with Feta and Lemon Recipe
Servings: 4
Ingredients
- 1 stick (8 tablespoons) real butter (not margarine), softened
- 1/2 cup crumbled feta cheese
- 1 Tablespoon fresh minced basil
- 1 Tablespoon fresh minced oregano
- 1-2 cloves garlic, minced
- kosher salt and black pepper
- 2 teaspoons fresh lemon zest
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 238 | 93% |
| Total Fat 27.11g | 34% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 373mg | 16% |
| Potassium 38mg | 1% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.87g | 1% |
| Protein 3.08g | 5% |
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