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Herbed Duck Broth with Wild Rice - Recipe Cost

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sea salt and fresh ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 5lb stewing duck, preferably fresh (if frozen, completely thawed, giblets removed, soaked in salted cold water for 10-15 minutes, rinsed and dried)	13 1/3 oz	$17.77 per pound	$14.81
2 qts vegetable stock	1/3 quart	$3.69 per 32 ounces	$1.27
2 C onions, roughly chopped	1/3 cup	$0.79 per pound	$0.09
1 C carrots, peeled and roughly chopped	2 tablespoons	$1.49 per pound	$0.07
1 C celery, roughly chopped	2 tablespoons	$1.99 per pound	$0.07
2 Tbs sweet butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2/3 C red wine	1 tablespoon	$0.35 per fluid ounce	$0.31
2 sprigs of fresh rosemary	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
2 sprigs of fresh thyme	1 teaspoon	$1.99 per cup	$0.04
3 sprigs of fresh tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 sprigs of fresh sage	1 teaspoon	$1.97 per 2 ounces	$0.02
2 large cloves of garlic, crushed	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 - 3/4 C wild rice	1 tablespoon	$2.99 per 16 ounces	$0.11
fresh water, as needed	1/6 water	n/a
Total per Serving			$16.97
Total Recipe			$101.80