Home » Recipes » Herb & Vegetable Lite Pasta Suggestions? Herb & Vegetable Lite Pasta - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 8 ounce. uncooked vermicelli 2 oz $1.25 per pound $0.16 2 c. raw vegetables (shredded carrot, cabbage, etc.) 1/2 cup $2.80 per 32 ounces $0.37 1 tbsp. butter 3/4 teaspoon $3.99 per 16 ounces $0.03 2 tbsp. flour (all-purpose) 1 1/2 teaspoons $2.99 per 5 pounds $0.01 1 c. low fat lowfat milk 1/4 cup $3.99 per gallon $0.06 Total per Serving $0.62 Total Recipe $2.48 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close