Heart of Winter Loaf Recipe
Ingredients
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 356 | |
| Calories from Fat 167 | 47% |
| Total Fat 18.56g | 23% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 182mg | 8% |
| Potassium 401mg | 11% |
| Total Carbs 41.09g | 11% |
| Dietary Fiber 10.1g | 34% |
| Sugars 15.01g | 10% |
| Protein 11.58g | 19% |
.%3C/p%3E%3Cp%3EHeart%20of%20Winter%20Loaf%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20purpose%20flour,%20whole%20wheat%20flour,%20oat%20flour,%20flax%20seed%20meal,%20yeast,%20sugar,%20salt%20and%20add%201%C2%BDcups%20of%20water.%20Mix%20and%20knead%20to%20form%20a%20smooth,%20sticky%20dough.%20Add%20more%20water%20if%20needed.%3C/p%3E%3Cp%3ECover%20the%20dough%20and%20let%20it%20rise%20for%20about%20an%20hour%20or%20until%20it%20gets%20very%20puffy.%3C/p%3E%3Cp%3EDivide%20the%20dough%20in%20half%20and%20shape%20each%20half%20into%20a%2010%22%20oval%20loaf.%20Place%20the%20loaves%20on%20parchment%20paper.%20Cover%20the%20loaves%20and%20allow%20them%20to%20rise%20for%20about%2090%20minutes,%20or%20until%20they've%20increased%20in%20size%20by%20about%20one-third.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%C2%B0F,%20thirty%20minutes%20before%20baking%20with%20a%20baking%20stone%20in%20the%20middle%20of%20the%20oven.%3C/p%3E%3Cp%3EBrush%20the%20loaves%20with%20almond/%20soy%20milk%20(or%201%20egg%20white%20whisked)%20and%20sprinkle%20with%20the%20seeds.%20Slash%20each%20loaf%20diagonally%20three%20times.%3C/p%3E%3Cp%3ETransfer%20the%20loaves%20on%20parchment%20to%20the%20hot%20stone%20and%20bake%20them%20for%2025~30%20minutes%20or%20until%20the%20interior%20registers%20200%C2%B0F%20on%20digital%20thermometer.%3C/p%3E%3Cp%3ERemove%20the%20loaves%20from%20the%20oven%20and%20transfer%20to%20a%20rack%20to%20cool%20before%20slicing.%3C/p%3E){kind=link}