Hawaiian Wedding Cake (From Scratch) Recipe
Servings: 12
Ingredients
- 2 c. All purpose flour
- 2 tsp Baking soda
- 2 c. Sugar
- 2 lrg Large eggs
- 1 can Pineapple, crushed,20 ozs.
- 1 c. Minced nuts
- 1 pkt Cream cheese, softened,8 ozs
- 1 c. Confectioners' sugar
- 1/4 lb Butter, one stick
Directions
- Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda and sugar.Add in Large eggs,pineapple,with its juice,and nuts;mix well.Pour into lightly greased 9"x13"x2" baking pan.Bake 35 to 45 min.Cold.
- Beat softened cream cheese till fluffy.Whip in confectioners'sugar and softened butter.Spread the whipped cream cheese mix over the cooled cake.Cut in 3" squares.Makes 12 servings...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 126 | 30% |
| Total Fat 14.61g | 18% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 353mg | 15% |
| Potassium 146mg | 4% |
| Total Carbs 70.16g | 19% |
| Dietary Fiber 1.9g | 6% |
| Sugars 50.46g | 34% |
| Protein 5.38g | 9% |
