Home » Recipes » Hasenpfeffer Suggestions? Hasenpfeffer - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 2 rabbits, cut up (5-6 lbs.) or possibly chicken 1 recipe wine marinade (see below) Ingredients Per Serving Qty Common Price Price per Serving 1 1/2 c. diced onion 1/3 cup $0.79 per pound $0.10 1 c. sm. or possibly quartered mushrooms 1/4 cup $3.69 per 8 ounces $0.28 4 slices bacon, cut up 1 slices $2.99 per pound $0.19 3-4 tbsp. butter 2 5/8 teaspoons $3.99 per 16 ounces $0.11 2 teaspoon salt 1/2 teaspoon $2.91 per 16 ounces $0.02 1/2 c. all-purpose flour 2 tablespoons $2.99 per 5 pounds $0.02 1/2 c. lowfat sour cream 2 tablespoons $2.65 per 16 ounces $0.17 Total per Serving $0.90 Total Recipe $3.59 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close