Guys And Dals! Three, Three, Three Dals in One. Fast, Easy, Vegan and Gluten Free! Recipe

Ingredients

• 1/2 cup moong dal
• 1/2 cup urad dal
• 1/2 cup chana dal
• 5 1/4 cups hot water
• 1 onion chopped
• 3 large shallots or garlic cloves minced
• 1 inch piece of ginger minced
• 2 serrano chilies seeded and chopped
• 1 Tbs coconut oil
• 2 star anise
• 1 cinnamon stick
• 6 curry leaves frozen or fresh
• 1 tsp mustard seeds
• A pinch of hing (asafoetida)
• A 16 oz can of chopped tomatoes
• 1/2 tsp of turmeric
• 1/2 cup chopped fresh cilantro
• salt to taste
View Full Recipe at The Colors Of Indian Cooking