Guinness Float with Irish Cream Ice Cream Recipe
Ingredients
- For the Irish Whiskey Chocolate Sauce:
- 2 oz dark chocolate
- 6 oz milk chocolate
- 1/4 cup half and half
- 2 Tbsp Irish Whiskey
- For the Bailey's Irish Cream Ice Cream:
- 24 oz (1/2 container) vanilla bean ice cream, softened
- 3 Tbsp Bailey's Irish Cream
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 1369 | |
| Calories from Fat 677 | 49% |
| Total Fat 75.34g | 94% |
| Saturated Fat 46.59g | 186% |
| Trans Fat 0.06g | |
| Cholesterol 65mg | 22% |
| Sodium 173mg | 7% |
| Potassium 1034mg | 30% |
| Total Carbs 138.0g | 37% |
| Dietary Fiber 9.9g | 33% |
| Sugars 113.86g | 76% |
| Protein 17.69g | 28% |
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