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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 332  
Calories from Fat 86 26%
Total Fat 9.79g 12%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 132mg 6%
Potassium 1308mg 37%
Total Carbs 44.8g 12%
Dietary Fiber 12.0g 40%
Sugars 4.04g 3%
Protein 19.52g 31%

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