Grilled Zucchini And Summer Squash With Basil Parmesan Dressing Recipe
Servings: 4
Ingredients
- 4 med zucchini, trimmed and halved lengthwise
- 4 med yellow squash, trimmed and halved lengthwise
- 5 Tbsp. extra virgin olive oil
- 1/2 c. minced fresh basil
- 1/3 c. grated parmesan cheese
- 2 Tbsp. balsamic vinegar
Directions
- Place zucchini and squash on large baking sheet, brush with 3 tbsp. of oil. Sprinkle with salt and pepper.
- Grill vegetables till tender and brown, about 10 min. Turn occasionally.
- Transfer to plate and cold.
- Cut vegetables diagonally into 1" pcs.
- Place in a large bowl and add in basil, Parmesan cheese, balsamic vinegar and remaining extra virgin olive oil.
- Toss and season to taste with salt and pepper.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 407g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 176 | 70% |
| Total Fat 19.94g | 25% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 152mg | 6% |
| Potassium 1001mg | 29% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.59g | 6% |
| Protein 7.81g | 12% |
