Grilled Swordfish, Olive Relish; the potager Recipe

Ingredients

• 2 swordfish or other fish steaks or filets, 6oz each (180gr each)
• 1 tbs olive oil
• 2 tsp Herbes de Provence
• Olive Relish:
• 2 medium shallots
• 2 cloves garlic
• 1 tsp Herbes de Provence
• 1 tsp fennel seeds
• 3 tbs chopped Kalamata or dry-cured Greek olives
• 3 tbs chopped green olives
• 1 tbs olive oil
• 1 tbs lemon juice
• 4 tbs white wine
View Full Recipe at Thyme for Cooking, the Blog