Grilled Sirloin Steak with Seasonal Vegetables and Asian Flavors Recipe

Ingredients

• the original hanger steak, you can likely get away with the original recipe’s
• 1/4 cup
• (packed) light brown sugar
• 2 tablespoons
• Asian sweet chili sauce
• 1 1/2 pounds
• hanger steak, center membrane removed, cut into 4 pieces
• 1/2 cup
• unseasoned rice vinegar
• 2 tablespoons
• Asian sweet chili sauce
• 1 teaspoon
• finely grated lemon zest
• 1 medium
• cucumber, thinly sliced
• 1 large carrot, peeled, julienned
• 2 red radishes, thinly sliced
• 1/2 small red
• onion, thinly sliced
• Kosher salt,
• freshly ground pepper
• DO AHEAD: Cucumber salad can
View Full Recipe at CHEWING THE FAT