Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes Recipe
Ingredients
- 4 (6-8 oz.) Chilean Sea Bass
- 2 Zucchini Squash
- 2 (10.5 oz.) Cherubs tomatoes
- Extra-Virgin Olive Oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 19g | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.52g | 1% |
