Grilled Salmon on Fresh Spinach; meanderings Recipe

Ingredients

• 2 salmon fillets, 6oz each (180gr each)
• 1/2 tsp coarse salt
• 1/2 tsp ground cumin
• 1 tsp minced tarragon leaves
• 1 tsp minced dill weed
• 3oz (90gr) fresh spinach, washed, dried if needed
• 1 tbs snipped fresh tarragon leaves
• 2 tbs snipped fresh marjoram leaves
• 2oz (60gr) feta cheese, crumbled
• Vinaigrette:
• 1 tbs white Balsamic vinegar
• 1 tsp Dijon-style mustard
• 3 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog