Grilled Polenta Rounds with Black Bean and Avocado Salsa Recipe

Ingredients

• For the Salsa:
• 1 (15 oz) can black beans, rinsed and drained
• 1 ear sweet corn, kernels removed from cob
• 2 avocados, pit and skin removed, diced
• 2 tomatoes, seeded and chopped
• 1/4 cup diced red onion
• 1 small jalapeño, seeds removed and minced
• 1/3 cup chopped cilantro
• Juice of 1 large lime
• Salt and pepper, to taste
• For the Polenta Rounds:
• 1 (16-ounce) tube prepared polenta
• Olive oil, for brushing polenta
View Full Recipe at Two Peas and Their Pod