Grilled Mock Fillet Steak Recipe
Servings: 12
Ingredients
- 6 lb BACON,SLICED FZ
- 37 1/2 lb BEEF Grnd FZ
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 3 ounce SALT TABLE 5LB
Directions
- TEMPERATURE: 350 F. GRIDDLE
- 1. COMBINE Grnd BEEF, SALT AND PEPPER; MIX Till BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 Ounce EACH.
- 2. PARTIALLY COOK 6 LB (100 SLICES) BACON (1 1/2 Min PER SIDE).
- WRAP ONE SLICE BACON AROUND EACH STEAK AND SECURE WITH TOOTHPICK.
- GRILL STEAKS 10 Min ON EACH SIDE Or possibly Till DONE.
- SERVING SIZE: 1 STEAK (4
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