Grilled Lamb Loin With Lime Peanut Sauce And Gado Gado Salad Recipe
Servings: 4
Ingredients
- 4 x Lamb racks, loin taken off bone silver skin removed, bones reserved for another use
- 1 c. Canola oil
- 8 x Garlic cloves
- 4 slc Ginger
- 4 x Thai bird chiles
- 6 x Shallots
- 1/4 c. Fresh lime juice Salt to taste Freshly-grnd black pepper to taste Kaffir-Lime Peanut Sauce see * Note Gado-Gado Salad see * Note
Directions
- In a food processor, puree all and marinate lamb for at least 6 hrs refrigerated, preferably overnight. Grill till done, medium-rare, 140 degrees internal temperature.
- Serve with Kaffir-Lime Peanut Sauce and Gado-Gado Salad.
- This recipe yields 4 servings.
- Comments: The original recipe title as listed is "Grilled Lamb Loin With Kaffir Lime-Peanut Sauce And Gado-Gado Salad".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 491 | |
| Calories from Fat 482 | 98% |
| Total Fat 54.54g | 68% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.37g | 1% |
