Grilled Corn With Cumin And Lime Recipe
Servings: 6
Ingredients
- 6 x ears fresh corn
- 1/4 c. butter
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 x lime cut into wedges
Directions
- Bring a large pot of water to a boil. Remove husk and silk from corn. Boil corn for 4 min then drain.
- Place corn on warm grill just long sufficient to get slight char marks. Remove from grill and rub with butter. Sprinkle with cumin, salt, and pepper, and serve with lime wedges.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 99 | |
| Calories from Fat 71 | 72% |
| Total Fat 8.09g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 157mg | 7% |
| Potassium 101mg | 3% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.21g | 1% |
| Protein 1.21g | 2% |
