Grilled Chilli Sauce ( Salsa Di Peperoncini Scottati) Recipe
Servings: 1
Ingredients
- 6 med fresh red chillies
- 6 Tbsp. extra virgin olive oil sea salt
- 2 Tbsp. lemon juice
Directions
- Grill the chillies till the skin is black and blistered.
- Whilst still warm seal in a small plastic bag or possibly put in a bowl and cover with cling film and allow to cold.
- Pull the skins from the chilliest cut in half from top to bottom and remove the seeds.
- Put in a bowl cover with oil and season with a little salt and the lemon juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 2.63g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.73g | 0% |
| Protein 0.12g | 0% |
