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Grill Roasted Vegetables with Pine Nut Pesto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 large shallots, cut into ½-inch wedges
6 thyme sprigs
Salt and pepper
¼ cup freshly grate Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 lb carrots, cut into 1-inch pieces 1 1/3 oz
$1.49 per pound
$0.12
1 lb parsnips, cut into 1-inch pieces 1 1/3 oz
$1.99 per pound
$0.17
1 lb Brussels sprouts, halved lengthwise 1 1/3 oz
$1.99 per pound
$0.17
1 (2 ½ lb) butternut squash—peeled, seeded, and cut into ½ by 1½-inch pieces 3 1/3 oz
$1.49 per pound
$0.31
½ cup extra-virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
¼ cup plus 2 tablespoons pine nuts 2 7/8 teaspoons
$6.59 per 2 1/4 ounces
$0.87
1 tablespoon unsalted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1 large garlic clove, thinly sliced 0.08 garlic cloves
$4.00 per pound
$0.00
Total per Serving $1.78
Total Recipe $21.30
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